Il Brutto Cena Series: Wines of Puglia

Thirsty? Bene.

Join Il Brutto & Cantele Wines for a Cena Nights dinner parti on Tuesday, May 14th. Hosted by Paolo Cantele & executive chef Erind Halilaj, the night will feature a four-course dinner with wine pairings in Il Brutto’s intimate private dining room, showcasing vini della Puglia.

This event is part of Il Brutto’s ‘Cena Nights’ series, which focuses on highlighting the diverse drinks, dishes and producers of various Italian regions through intimate, hosted dinner parties.

Salute!

$70 per person
plus 8.25% tax + 20% gratuity

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First Course:
+ Selection of artisanal Italian cured meats, aged cheeses and vegetables
+ Wine pairing: Negroamaro

Second Course
+ Funghi pizza with shiitake mushrooms, mozzarella, taleggio and black pepper
+ Wine pairing: Primitivo

Third Course
+ Orecchiette with heirloom cherry tomato, anchovies and ricotta salata
+ Wine pairing: Chardonnay

Fourth Course
+ Lamb rack with roasted potatoes, raspberry coulis, salsa verde and mint
+ Wine pairing: Negroamaro

*no menu substitutions
**ages 21+ only
***all ticket sales are final + non-refundable

Tickets	Price	Fee
Wines of Puglia: Dinner + Pairings Ticket Individual ticket to the 5/14 Cena Nights series at Il Brutto. Includes four-course dinner + wine pairings. Fees include sales tax + gratuity. Additional beverages available for purchase.	$70.00	$19.78

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